Dishmachines from Noble come in three types: conveyer, single-rack, and undercounter. Conveyer dishmachines are the largest, and function by moving racks of dishware in either a left to right or right to left manner, through three or four cleaning cycles. This kind of dishmachine can typically handle well over 200 racks of dishware an hour, and use less than 1 gallon of water on each wash cycle. The single-rack dishmachines wash dishware one rack at a time on a 1-minute wash cycle, and only use ¾ of a gallon of water per wash. There are also adaptors that convert straight, single-rack dishmachines into corner models, in the event that a corner location is the only/best place available for your dishmachine. Undercounter dishmachines are an out-of-the-way solution to sanitizing your dishware, always less than three feet tall, and can clean up to 30 racks of dishware an hour. These dishmachines use 1.2 gallons of water per wash cycle.
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Description: A unique cleaning and
polishing formulation.
Quickly cleans and restores
luster to metal surfaces. May
be used safetly on stainless
steel, aluminum, brass,
copper, zinc and mild steel.
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