Item# 147SANI5121G

Noble Sani-512 1 Gallon / 128 oz. Concentrated Sanitizer / Disinfectant - 4/Case

An especially versatile item, this Noble product can be used on virtually every surface in restaurants, bars, hotels, kitchens, bathrooms, and other institutional locations. Simply apply with a mop, cloth or mechanized sprayer until wet, wait ten minutes, and wipe away for bright, clean results.

Sani-512 is suitable for use on floors, walls, sinks, silverware, glasses, refrigerators, dishes, countertops, tables, food processing equipment and more. This product is not intended for use as a third sink sanitizer.

Directions for Use:

For Disinfecting:
Floors, walls, metal surfaces, painted surfaces, exterior bowl surfaces, empty basins, showers, athletic equipment, garbage cans, lavatory fixtures and other hard inanimate non-porous surfaces. Remove gross filth and soil deposits. Pre-clean all surfaces prior to disinfection. Thoroughly wet surfaces. Use 1 ounce per gallon of water for a minimum contact time of 10 minutes in a single application. Can be applied with a mop, sponge, or cloth as well as spraying or soaking. The recommended use solution is prepared fresh for each use and then discarded. Rinsing is not necessary unless floors are to be waxed or polished.

For Sanitizing:
For use on hard non-porous surfaces such as counter tops, eating utensils, and drinking glasses. Remove gross filth and soil deposits. Pre-clean all surfaces prior to sanitizing. Thoroughly wet surfaces. Use 1 ounce per 4 gallons of water for a minimum contact time of 1 minute in a single application. Can be applied with mop, sponge or cloth as well as spraying or soaking The recommended use solution is prepared fresh for each use then discarded. Drain thoroughly. Do not rinse. Before use as a sanitizer in federally inspected meat and poultry plants and dairies, food products and packaging materials must be removed from the room or carefully protected. A potable water rinse is not required following use of this compound on previously cleaned hard surfaces provided that the surfaces are adequately drained for contact with food so that little or no residue remains.

Restaurant and Bar Use:
For use as a sanitizer on dishes, glassware, silverware, cooking utensils, wash with detergent, rinse thoroughly and immerse in a solution (1 ounce per 4 gallons of water) for at least 1 minute.

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